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Beef Round Recipe
Try this quick and easy beef round recipe. I made the entire dish in about 20 minutes. The secret is in the thickness of the beef. It is so thin, that it only needs about 1-2 minutes per side. If you are looking for a different type of meat, then look for it in your local grocery store.
Ingredients
*8 Beef Round *1 Large Onion, thinly sliced *1 lb. Mushrooms (can be button mushrooms or experiment with exotic mushrooms) *1 T. Extra Virgin Olive Oil *1 T. Butter *1/4 C. Red Wine *Salt and Pepper to Taste
*Chopped Parsley for topping
Preparation
*In a pan, put the butter and olive oil. *Add the onions and cook for 5 minutes. *Add the mushrooms. Cook the mushrooms and onions until soft. *Add the wine. Cook for about 2 minutes. *Season with Salt and Pepper. *In another pan, add olive oil. *Season the beef rounds. *Cook in pan for about 1-2 minutes per side. *Top with chopped parsley and mushroom mixture.
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