Beet Recipe
Are you looking for a quick, but healthy side dish? Then this beet recipe is for you! Beets are a very healthy vegetable, but one that is not made on a daily basis.
With the canned version, you can buy them pickled, cut, whole, even string cut.
Ingredients
*1- 15oz Can of Beets *2-3 Garlic Cloves, mashed *1 1/2 T. Red Wine Vinegar
*Salt to Taste
Preparation
*After opening the can of beets, drain the liquid. *Place the beets in a microwavable dish and microwave it for 2 minutes. *In a mortar, place 2-3 garlic cloves. Add about 1-2 tsp. of salt. *Mash the garlic until it is a paste. (If you don't have a mortar you can finely dice the garlic instead) *Let the beets cool for about 2 minutes. Add the red wine vinegar and the garlic. *Add more salt if needed.
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