Chicken Soup Recipe
This chicken soup recipe is one of the first soups I ever learned to make. I started making this soup when I was away in college. I remember eating it for 3 days straight! It really goes a long way. There is nothing better than eating homemade chicken soup. It is sooo soothing to your soul!
Ingredients
*1/4 C. Chopped Parsely *2-3 Celery Sticks, Chopped *2-3 Medium Sized Carrots, Chopped *Handful of Fideo, Vermicelli, or Egg Noodles *Salt and Pepper to Taste
*Water
Preparation
*Wash and Clean the Whole Chicken, remove the neck, organs from the cavity. Dry with a paper towel. *Fill a dutch oven half way with water. *Place the whole chicken or parts in a dutch oven. *Boil the chicken for about 30 minutes, or until done. *Remove cooked chicken onto a plate. Let it cool. *In the meantime, if you want a clearer broth, strain the broth into another saucepan/ dutch oven. *Add the chopped celery and carrots. Cook on medium-low for about 10 minutes. *Add the handful of fideos, vermicelli, or egg noodles. *Cook until the fideos are soft. *In the meantime, chop the chicken meat and return to dutch oven. *Let it cook for another 10 minutes. *Season with salt and pepper. *When ready to serve, sprinkle with chopped parsley.
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