Try this no fuss collard greens recipe! It has minimal ingredients and can be prepared within 30 minutes! All you need are 1-2 bunches of collard greens, little bit of olive oil and the juice of one lemon. That's it! To prepare, all you need to do is wash and trim the thick stem, then cook them. I do not recommend eating them raw as it is quite bitter, although some recipes do call for raw greens, such as juices or thinly sliced in some salads.
You will need the following for this dish:
To prepare this dish, start by washing and chopping the collard greens. Make sure to chop off the thick stem. Chop the leaves in large chunks. In a large pot, bring water to a boil. Add the greens for about 20 minutes. Drain and allow to cool. Once cooled, add the juice of one lemon and drizzle olive oil on top. Add salt to taste.
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