This dandelion recipe is a must if you are looking for some variety and want to try a healthy side dish. People think of them as being a common weed, but it is more than that. It is also extremely healthy. The article below highlights these benefits. This recipe is very easy to make. It has been passed down from my great grandmother!
You will need the following for this dish:
To prepare for this dish, start by washing the dandelion carefully. You may even need to triple wash it. Cut off any hard stems. Then, fill a pot with water and bring it to a boil. Add the greens and reduce the heat to medium and cook for about 10 minutes or until done. Drain. Add cold water to cool off and to stop the cooking process. Place it in a serving dish. Once cooled, drizzle the extra virgin olive oil, lemon juice, and salt. Mix.
*Serve: Cold as a side dish
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