Preparation

*Pre-heat the grill.

*Brush the chicken breasts lightly with extra virgin olive oil. Season with the steak seasoning- can be any of your favorites.

*Mince the garlic and place in a small bowl. Add the chopped parsley and add the extra virgin olive oil until the parsley is covered. This mixture should not be dry like a paste; it should be like a sauce. Add salt and mix.

*Grill the chicken breasts until done; depending on the size, it can take anywhere from 7-10 minutes a side.****If you decide to use chicken breasts without the bone, it will be done in less time.

*Once grilled, add the parsley mixture on top of the chicken as a sauce.

Family Recipe



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