*You will need the following supplies: Sponge, bucket of warm water and garbage bags.*Take every item out of your kitchen cupboards, pantry, freezer and fridge. I would recommend doing one at a time so not to overwhelm yourself.
*Toss all expired items.
*Toss all canned items that has not been consumed within one year.
*Toss all spices,dry herbs, and baking ingredients (baking powder, soda, flour, etc.) that have not been used within 3 years.
*Clean the cupboards, pantry, freezer, and fridge with soap and hot water.
*Plan your
ZONES. This is where you will begin organizing your kitchen space.
*Create a
STAPLE LIST.
Learn ways to get organized and declutter your home Click Here!
This step-by-step decluttering system not only helps you get rid of items that should have been tossed long ago or to make things easily accessible, but mainly, to create the "zones". These newly created kitchen zones will help you in creating and maintaining a menu plan.
Learn more about the zones and how it can benefit you!
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