This New York steak recipe is one of my favorites. I think anything grilled tastes great, but a New York strip steak is the best. This cut of meat is very tender and very easy to make. It just takes minutes to cook!
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You will need the following for this dish:
To prepare this dish, start by pre-heating the grill. As the grill is pre-heating, season the steak with any of your favorite steak seasonings. I usually use a general steak seasoning. Once the grill is ready, place the steak on top and grill them according to how you prefer i.e. rare, medium rare or well done. Depending on the thickness, I cook mine for about 4-5 minutes a side since I like mine medium rare.
While the steaks are cooking, in a small bowl, mix the minced garlic and chopped parsley. Add extra virgin olive oil just enough to cover the garlic and parsley mix. Add more olive oil if the mixture is dry. It should not be like a paste, but rather thin like a sauce.
To serve, spread the garlic and parsley mixture on top of the steaks.
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