Pork Chop Recipe
This is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since then, she tweaked the recipe and added a few ingredients of her own. I have been using her version for quite sometime. I don't eat pork often, but do love pork chops. Hope you enjoy the recipe!
Ingredients
*8 oz. Beer *2 T. Olive Oil *1 T. Butter *1 Large Onion, Sliced *Salt and Pepper *Flour
*1/4 C. Chopped Parsley
Preparation
*Season the pork chops with salt and pepper. *Dredge the pork chops in flour. *In a pan, add 2 T. Olive Oil. *Add the pork chops and brown, about 3 minutes a side. *Remove the pork chops from the pan. *Add butter and more olive oil if needed. *Add the onions. Cook for about 6 minutes. *Add the beer. *Add the pork chops back in the pan. Cover, and cook on low for about 15 minutes or until done. *When done, add the chopped parsley. **To serve: You can eat the chops alone or serve with rice.
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