This is a great pork chop recipe that I got from my mom. I know that originally she got the idea off of a German cookbook many years ago. Since then, she tweaked the recipe and added a few ingredients of her own. I have been using her version for quite sometime. I don't eat pork often, but do love these pork chops!
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You will need the following for this dish:
To prepare this dish, start by seasoning the pork chops with salt and pepper on both sides and put aside. In a skillet, add about a tablespoon of oil and set it to about medium to high heat. While you are waiting for the skillet to get hot, slice the onions and put aside. Next, dredge the pork chops in flour. Once the pan is hot, add the pork chops and brown about 2-3 minutes per side, then remove from the skillet.
Then, add the butter and more olive oil, if needed. Add the sliced onions and cook for about 5 minutes. Once the onions are soft, add the pork chops back into the skillet. Make sure to place the onions on top of the pork chops. Then, add the beer and lower the heat to low and cook for about 15 minutes, uncovered.
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