pork spare ribs

This is a great pork spare ribs recipe. I used a dry rub rather than BBQ sauce. By slow cooking it on the grill, the pork turned out very juicy and it had a smokey flavor due to the spices. The prep time about 5 minutes, and the cook time takes about 1 hour on the grill.

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You will need the following for this dish:

  • 3 lbs of Pork Spare Ribs

Dry Rub: 

  • 1 T. Salt
  •  1/4 C. Cumin
  • 1/4 C. Paprika
  • 1/4 C. California Chili Powder 

Don't have all the listed spices? No worries! Use whatever spices you have on hand! 

To prepare this dish, start by pre-heating the grill. As the grill is pre-heating, start preparing the ribs. Score (mark an "x" on a few spots on the pork, but not too deep, but deep enough for the spices to penetrate) the pork spare ribs with a knife. Mix the dry rub ingredients together and rub it on both sides of the pork. Cook on bottom grill for about 30 minutes- this will have more of a direct flame. After 30 minutes, move the pork spare ribs on the shelf so it does not over cook. The grill flame should be on low. Overall cook time is about 1 hour, but monitor.

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