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Slow Cooker Pork Burritos



Ingredients

*Pork Roast

*1 15oz. can kidney beans

*1 green bell pepper-cut into strips

*1-2 diced jalapenos

*1 medium onion-chopped

*1 T. chili powder

*Salt and Pepper- as much or as little desired.

*1 T. cumin

*1 medium tomato-chopped

*Flour Tortillas


Preparation

*Season the pork roast with cumin, salt, pepper, and chili powder.

*Place in the slow cooker.

*Add the kidney beans with it's liquid.

*Add the green bell pepper, onion.

*Add the tomato.

*Cover and cook on low for 8 hours.

*To serve: Tortillas, shredded cheese, salsa, cilantro or whatever you like!



Go to "List of Free Recipes" from "Pork Burrito Recipe"

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Photos

Photo courtesy of:http://www.flickr.com/photos/iboy/ / CC BY-SA 2.0