Scallop RecipeThis is an easy, quick, and melt-in-your mouth, scallop recipe! I had made scallops in the past and seemed to either over cook them or add way too much seasoning. I found that scallops, left to a minimum, are the best way to go. They are very delicate, yet powerful. I came up with this recipe on my own and have used it ever since. Enjoy!!
Ingredients
*Salt to taste *Red Pepper Flakes, as much or as little as you like *3-4 T. Butter *1 T. Extra Virgin Olive Oil *1 Large Shallot *1 Garlic Clove, Chopped *1/3 C. Dry White Wine *1 T. Lemon Juice
*3-4 T. Parsley, Chopped
Preparation
*Cut scallops in half, lengthwise. *Sprinkle scallops with salt. *Heat 3 T. Butter and 1 T. Extra Virgin Olive Oil *Add scallops. *Lower Heat. *Add red pepper flakes. *Brown scallops for about 2 minutes per side. Add more butter if needed. *Add chopped shallots, garlic, and parsley. *Saute 2 more minutes. *Add wine, cook for an additional minute. *Add lemon juice, if desired.
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