Shrimp with Linguine
Ingredients
*1 T. Butter *2 T. Extra Virgin Olive Oil *1 large Shallot-chopped *3 Garlic Cloves-minced *Red Pepper Flakes- As much or as little desired *1 lb. Shrimp-peeled and deveined *Salt and Pepper- as much or as little desired
*1/4 c. chopped fresh parsley
Preparation
*Cook pasta according to package. *In a sauce pan, add the butter and extra virgin olive oil. *Saute the shallot and garlic for 3-4 minutes. *Season the shrimp with salt, pepper, and red pepper flakes. Add them to the sauce pan and cook for 2-3 minutes or until pink. *Add the wine. Bring to a boil. *Add more butter and extra virgin olive oil. *Add the cooked pasta. Sprinkle the chopped parsley on top.
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