Spicy Shrimp Recipe
If you love spicy foods, then you will love this spicy shrimp recipe! My mom and I put this recipe together after experimenting in the kitchen. We had a pound of shrimp, but didn't really know what to do with it. We wanted to try something new, so we just grabbed what we had out of the pantry. Since it was a great hit, we've made it ever since!
Ingredients
*1 Small Onion, Diced *1 T. Butter *1-2 T. Extra Virgin Olive Oil *8 oz. Tomato Sauce *Salt and Pepper to Taste *2-3 T. Red Pepper Flakes- please use your discretion! *1/4 C. Chopped Parsley
*1/4-1/2 C. Water, use your discretion.
Preparation
*Peel and De vein the Shrimp. *Season shrimp with salt and pepper. *In a sauce pan, melt the butter and add the extra virgin olive oil. *Add the diced onions, cook until translucent. *Add the tomato paste. *Add 1/4 cup of water. Let cook for about 1 minute. *Add the red pepper flakes. *Bring to a boil, then simmer for 10 minutes. *Add the shrimp, cook for about 5-7 minutes. *Check the liquid level. There should be enough liquid for a sauce. Add more water if needed. *Add chopped parsley. **To serve, place shrimp sauce on top of either steamed rice or your favorite pasta such as linguine or fettuccine.
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