Turkish Green Beans with Ground Beef Recipe
Ingredients
*1 lb of Fresh Green Beans or 2-15oz. Cans of Green Beans *1 Small Onion, Diced *2 T. Butter *1 lb. Ground Beef *3 T. Tomato Paste *Water
*Salt and Pepper to Taste
Preparation
*In a large saucepan, add the butter. *Once the butter melts, add the onions. Cook until translucent. *Add the ground beef, cook until browned. *Add the tomato paste, mix with ground beef. *Salt and Pepper to Taste. *Add the green beans, add a bit more salt. *Add enough water to cover the ground beans. Make sure you monitor the water level during cooking as it should be like a stew. You may need to add water. *Mix the green beans with the ground beef. *Cover, and cook for about 25 minutes on medium low or until green beans are soft.
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