Turkish rice with fideos is a common rice recipe in Turkey. This is the type of rice my mom makes on a regular basis. It is a basic recipe and one that will impress your friends and family.The fideos give it a toasted taste which adds a lot of flavor to the rice. It is a huge favorite in comparison to regular, steamed rice.
Ingredients
*1 1/2 Cups of Rice- preferably long grain
*2 Cups of Water
*3 T. Butter
*1/4 Cup Fideo or Vermicelli
*Salt to Taste
Preparation
*Wash the rice.
*In a sauce pan, melt the butter.
*Add the fideo or vermicelli. Mix with a spoon until the fideo or vermicelli is brown.
**Be careful, once it starts turning brown, it browns fast to where if you are not careful, it will burn.
*Add the rice.
*Mix for about 30 seconds.
*Add the water.
*Once it boils, simmer for about 15 minutes.

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